These pastries are far inferior to any puff pastry that makes with pure butter. However, most of the puff pastries available at where I live are prepared with shortening, not butter. If you do so, you probably can cut the time of preparing the Portuguese tarts by half. Jump straight to the step of rolling up the piece of pastry like making the Swiss roll. The shortcut is to buy the ready-made puff pastry and skip all the rolling and folding. This recipe can be a little intimidating for certain people because making the puff pastry can be challenging. Use only puff pastry for Portuguese tart, not shortcrust pastry. Why should you make the puff pastry yourself? I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. Of course, with the over 400 years of cultural influence, you can’t miss savoring the Macau Portuguese egg tarts based on the authentic Portuguese pastel de nata if you ever visit Macau. So we have Portuguese grilled fish, pineapple prawn curry savor by the Portuguese descendant in Malacca. ![]() Malaysia in 1511 and subsequently settled in Macau in the 16th century. Portugal has stamped its mark in Asia by conquering many regions, including where I live, i.e. ![]() I am presenting the version which is the widely available dessert on the menu of many Chinese cafes (茶餐厅), particularly in Hong Kong and Taiwan. I said the ‘Asian way’ because I have not been to Portuguese to taste the authentic Portuguese tart, Pastéis de Nata as it is called.
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